I can't believe I've had this recipe for over 25 years. It has been such a staple in my household that I guess I've sort of taken it for granted. I think it's about time I shared it!
Author: JackieOhNo
My wife is not a real fan of green peppers. Using red peppers tones down that nice little bite that the green peppers gives this classic dish. A great easy make ahead the night before recipe for a cold...
Author: jdrichardson
Make and share this Mexican Cornbread Salad recipe from Food.com.
Author: paula giles
Make and share this Baked Boston Scrod recipe from Food.com.
Author: Danny Beason
A subtle and delicious recipe - the fennel seeds and herbs really integrate the taste of the roasted fennel into the whole dish. During preparation, some chefs exhort you to stir the risotto constantly;...
Author: ID2448
Make and share this Scalloped Potato and Hot Dog Casserole recipe from Food.com.
Author: Bluenoser
Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in...
Author: JoAnn
Make and share this Weight Watchers General Tso's Chicken recipe from Food.com.
Author: xpnsve
Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. The serrano...
Author: IngridH
This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal.
Author: Julesong
Had left over ham and didn't have noodles to make my usual ham casserole and found this recipe with rice and it was really nice and it made quite a bit and it was quite filling.
Author: CookingMonster
This gravy is out of this world! It may look like it takes awhile, but it is mostly hands off time. Serve over mashed potatoes, egg noodles or rice.
Author: Haley K
Great weeknight dinner, because it's so fast to prepare! Or make it for your half-time party on Super Bowl Sunday--it's a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family's...
Author: NancysFancies
The marinated meats and the pickled veggies are the standout items on this sandwich. In my version, the chicken is soaked in a fish sauce and lime juice marinade. I have a love-hate relationship with fish...
Author: spicyperspective
Kind of like Tuna Noodle but with easy diced chicken breast. I don't like creamed soups or cornstarch so this is sort-of the old fashioned way. So warm and yummy!!
Author: alisha.mills
This is my variation on "Grandma Dinner" served at my mom's house to her happy, hungry grandkids. It is homey, comforting fare... not gourmet, not too spicy, but quite satisfying when you're in the mood...
Author: vrvrvr
This is my version of a Thai style dish. I certainly wouldn't call it authentic by any standards, but it's still popular with those who have eaten it! If you don't like or don't have lime, you can substitute...
Author: Sooty_Cat
Make and share this Farfalle Pasta With Zucchini, Mint, and Almonds recipe from Food.com.
Author: Kree6528
The verb 'klevo' in Greek means 'to steal'. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the...
Author: evelynathens
A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also...
Author: SaraFish
Make and share this Buffalo Chicken Tacos recipe from Food.com.
Author: gailanng
Make and share this Caribbean Coconut Black Beans in the Crock Pot recipe from Food.com.
Author: Serah B.
I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got...
Author: yooper
This is so delicious and so simple. It's a little exotic, very flavorful, and will make your kitchen smell wonderful as it cooks - and my preference is to add extra cumin! I've never made it without first...
Author: EdsGirlAngie
One of our family favorites. Is a good way to get my boys to eat vegetables. My husband went to a small country school in Australia for primary school, Ballendella, in Rochester, Vic. The school just closed...
Author: Luv2Cook inNC
Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.
Author: Parsley
I adapted this from a recipe I saw on one of Jamie Olivers TV shows - it is so simple yet the flavours are beautiful !!
Author: Jacqui from Oz
Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine...
Author: LifeIsGood
Make and share this Spaghetti Al Cartoccio (Spaghetti in Foil) recipe from Food.com.
Author: Marich
"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagan. Even 'meat and potato lovers' compliment its great taste. You can substitute cod or chicken for...
Author: ElizabethKnicely
Another from my first box of Quinoa - posting for safe keeping - haven't made this one yet. When I do I'll probably make the salsa myself rather than use jarred.
Author: Pink Princess
Make and share this Mediterranean Scallops recipe from Food.com.
Author: Millereg
This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones.
Author: blucoat
An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne...
Author: JackieOhNo
This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes.
Author: WhoKnew
Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.
Author: TishT
This is one of my late Polish grandmother's recipes out of an old book called "Polish Favorites". This variation has bread in the meat mixture, while her other recipe (which I am looking for) has rice...
Author: Karen..
Make and share this Cheap & Easy Taco Bake recipe from Food.com.
Author: mydesigirl
This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories...
Author: Doing it Right
A simple and rich chicken pasta dish that is very colorful and goes well with strong flavored vegtables such as asparagus. I recommend a good Merlot with this dish.
Author: Meesier42
I have a horror of dry chicken breasts, even though I know white meat is healthier for one. So I was happy to find a flavorful, moist casserole that is also easy to make ahead and freeze. I use skim milk...
Author: kimberlynewport
This is actually a recipe my dad makes for dinner, and it's one of my favorites. He comes up with wonderful recipes off the top of his head, and this Mexican-inspired one is one of the best.
Author: Mmmm Tasty
Make and share this Mexican Casserole recipe from Food.com.
Author: Robin Blackwell
I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.
Author: Shannon
Make and share this Sausage and Mushroom Risotto recipe from Food.com.
Author: Vicki in CT
I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots....
Author: firefly68
This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe...
Author: Sherry from Louisia
Make and share this Crumbed Chicken & Roast Sweet Potato Salad recipe from Food.com.
Author: Mandy
Make and share this Risotto With Red Wine and Sausages recipe from Food.com.
Author: AmandaInOz
There used to be a recipe on the back of the Beef Rice A Roni box 40 years ago that called for this version and I haven't been able to find it so I substituted until I came up with this one. This is quick,...
Author: Margie Brock